Skip to content

A bakery conveyor is typically used to transport baked goods from one point to another in a food processing factory. Wrightfield designs and manufactures a comprehensive range of bakery conveyors. We take a closer look in the following post.


As industry experts, we have more than 25 years of experience in the design and manufacture of food processing equipment. This includes a comprehensive range of bakery conveyors.

Spiral Conveyor

This conveyor facilitates the movement of products along a vertical path, this includes both elevation and de-elevation. This can be hugely beneficial to operations that take place across more than one level and can help to greatly reduce the need for manual input. The machine has high throughput capabilities but a small footprint – perfect for limited spaces.

Transfer Conveyor

This product is something of an intermediary in the world of bakery conveyors. This machine is designed to facilitate the transference of goods to other conveyors. The product is made using only the finest quality materials and produced with the highest levels of hygiene in mind.


The design of a facility is normally guided by a number of factors, this includes the the shape of a building and space available within. Elevator conveyors are designed to offer almost universal compatibility and can carry products through a diverse range of paths, including inclines, S-bends and convergences.


In addition to our conveyors, we also have available a range of belts – all of which can be tailored to the requirements of an individual customers. These belts include the modular and PU belts; we also have the slat and activated roller belts.

Bakery Conveyors – Find Out More

Click on the following link if you would like to find out more about bakery conveyors, or this link for information on other stainless steel equipment manufactured by Wrightfield.

Back To Top