Vegetable Conveyors for the food processing sector Wrightfield vegetable conveyors are designed and manufactured to…
Wrightfield are a specialist engineering company, with over 25 years in the food manufacturing industry. Bakery equipment is one of many sectors that Wrightfield provides for with design, manufacture installation and servicing. From poultry processing to structural steel. Wrightfield have a solid reputation with clients and supply partners. Their knowledge and expertise in these areas can help a business grow more efficiently.
Weighing – Light on Losses, Heavy on Efficiency
Wrightfield understands that when it comes to bakery equipment, systems need to be accurate and reliable with little wastage. The Weighing processes are designed to ensure line speed won’t be compromised while also increasing capacity. The compatible units are easy to install and integrate as part of a bakery production line.
Conveyors – Making Dough
Conveyors are very important for allowing the whole production process to flow smoothly and efficiently, making sure that overflow or pile up is avoided. Wrightfield can design and build a number of different conveyors for site specific requirements.
Grading – Top of the Class
In the very competitive world of food production, there is always pressure to automate steps to accelerate production. Automated grading and labelling during production increases productivity.
Wrightfield are able to produce bakery equipment that can accurately grade food products at high speed, enabling these products to be distributed correctly for additional processing or packaging.
Better by Design
Wrightfield’s expertise in the food manufacturing industry means that when designing bakery equipment, there are a number of important factors that need to be considered.
- Systems must be flexible, so clients can change the layout and package format quickly, as well as easily integrating and connecting to other equipment and processes in the production line.
- Being highly automated allows reduction of touch points as well as the need for manual labour operations. This makes the line more efficient to run, performing day in day out with little downtime and low operational costs for the customer.
- Hygiene and adhering to all food safety requirements is also taken into consideration when designing systems.