Bakery production equipment is equipment that is used in the product of baked goods. At Wrightfield, we are specialists in the design and manufacture of a range of such equipment, this includes weighing, grading and conveyance solutions.
Built for Bakery
We have more than 20 years of experience in the food processing industry and understand the unique demands and requirements of the bakery sector. We therefore design and manufacture equipment that is finely tuned for use in bakery production.
Our solutions are also tailored to the requirements of a client. This can include a range of factors including the size of their plant, type of product they produce and speed of a conveyor. Our aim is to help our clients to increase efficiency, accuracy and productivity.
Wrightfield bakery production solutions are highly automated, this is a factor that reduces the need for manual interventions. Our solutions are also extremely compatible and can integrate seamlessly into most existing systems.
The Wrightfield moto is Better by Design, a refrain we reference throughout the design and manufacture of a product.
It ensures that we are continually developing our systems: we incorporate the latest technology and employ the most up to date industry best practices. We also use cutting edge manufacturing equipment and techniques.
Wrightfield Bakery Equipment
Our range of bakery equipment includes the following:
Weighing solutions – this includes fixed table weigh stations and checkweighers.
Grading – this includes packaging and labelling machines, as well as equipment that can be used to index both naked and packed products.
Conveyors and belts – conveyors include spiral conveyors, transfer conveyors, elevators and multi lane & merge conveyors. Meanwhile, our range of belts includes the slat belt, PU belt and modular belt. Additionally, we have the Intralox Activated Roller Belt.