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There are several types of commercial bakery equipment, including:

  1. Ovens (deck, convection, and rack)
  2. Mixers (planetary, spiral, and dough divider)
  3. Proofers (proof boxes and retarders)
  4. Sheeters and rollers
  5. Depositors and extruders
  6. Slicers (bread and bagel)
  7. Dividers and rounders
  8. Baguette molds and croissant molds
  9. Retarder-proovers
  10. Cooling racks and proofing cabinets
  11. Dough brakes
  12. Baking pans and trays
  13. Decorating and icing machines

These are just a few examples, there are many more specialized equipment used in commercial baking such as dough sheeter, pastry sheeter, dough moulder, dough press, dough divider rounder, dough cutter, dough braider, dough roller, dough dockers, bread slicer, bread moulder, bread proofer, bread cutter, bread slicer

Wrightfield is an expert designer and manufacturer of commercial bakery equipment. We offer a full range of equipment that can be used in the production of baked goods, this includes weighing, grading and conveyance.

commercial bakery equipment Bakery Products Wrightfield Ltd

Experts in the Industry

With more than 20 years’ experience designing and manufacturing food processing equipment, we understand the unique demands posed by the bakery sector. Our equipment is optimised to be used specifically with baked goods.

We don’t believe in a one size fits all approach so tailor our solutions to the needs of an individual client. We feel this is the most effective way to help our clients to improve their efficiency, accuracy and productivity.

Ultimately, we want to help our clients to maximise their profitability. A key way in which we facilitate this is to allow our clients to reduce manual interventions at their operation. Our equipment is highly automated, it is also extremely compatible so can integrate into many existing systems.

Our Commercial Bakery Equipment

All processes pertaining to the design and manufacture of a project are carried out in house at our own fabrication facility in Suffolk, in the East of England. By carrying out these processes ourselves, we are able to maintain extremely high levels of quality control, and nothing leaves our factory unless they meet these standards.

We are also able to maintain extremely high levels of hygiene in our factory at all times. Moreover, our bakery equipment is made from extremely hygienic materials that are easy to clean and easy to keep clean.

Our bakery solutions include weighing solutions, grading equipment and grading systems. Also available is a wide range of conveyors and belts.

Commercial Bakery Equipment – Find Out more

Click on the following link if you would like to find out more about commercial bakery equipment, or this link for information on other stainless steel equipment manufactured by Wrightfield.

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