The Wrightfield Meat and Bacon press is an extremely efficient and effective machine that can help to maximise pressing and slicing yields, while optimising productivity and profitability. We discuss this food processing solution further in the following post.
Compared to other machines of similar function, size and throughput capacity, the Wrightfield Meat and Bacon Press can claim to have the lowest carbon footprint. The energy efficient machine features a 7.5kW hydraulic power pack, integral oil radiator and a low energy immersion heater.
Protecting Your Investment
As industry experts, we understand the importance of optimising pressing and slicing yields. We are also acutely aware that it is imperative to maintain the structural integrity of meat and bacon at all times during the pressing process.
Failure to do so can result in product break-up occurring at very cold temperatures, while severe squeeze-out can occur when the temperature rises. Our finely tuned press features a unique additional control mechanism to negate these potentially harmful fluctuations in temperature.
Better by Design
As with all of our products, the engineering philosophy underpinning the Meat and Bacon Press is our motto:
Better by Design
Using these three simple words as a constant point of reference, we continually develop and refine our products to ensure that they represent the most efficient solution possible to our customers.
Moreover, we tailor all of our solutions to the requirements of an individual customer.
This is a very significant factor that ensures we provide only the most effective product for the specific needs of a customer.