Vegetable Conveyors for the food processing sector Wrightfield vegetable conveyors are designed and manufactured to…
Pace deboning is a process that is used in the food processing industry to remove bones from carcasses. It employs a conveyor belt system and can offer companies a number of significant advantages – which is a topic we discuss in the following post.
Benefits of Pace Deboning
As we mention above, this particular method of deboning can be beneficial to a company in a number of ways.
Firstly, the use of a conveyor belt minimises manual handling requirements. This is a factor that helps to create a favourable working environment for employees and reduces the chance of manual handling related injuries occurring.
This is a factor that can also allow less skilled employees to take part in the deboning process because each workstation requires just a single cut rather than various different ones.
Each employee is responsible for a specific task in the deboning process. This way of working allows an employee to concentrate exclusively on one job at a time, helping to increase accuracy and efficiency.
This not only expands the potential pool of workers from which a company can selects its employees but can also reduce overheads for a company because a company does not have to employ specialist operatives.
Wrightfield is a hugely experienced engineering company with expertise in the food processing industry. We provide pace deboning solutions that are tailored to the specific needs of an individual company.
Tailored solutions help to ensure that a company receives the most efficient product for their needs. Our end goal is always to help our clients to increase their productivity and, ultimately, their profitability.