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Stainless steel conveyors are the perfect foil for companies that operate in the food processing industry. In the following post we take a look at some of the reasons that make them so well suited to this trade.
Cleanliness and Hygiene The Benefit of Stainless
Keeping apparatus clean is an arduous but absolutely essential part of daily life for any food processing company. Stainless conveyors can help to reduce the effort required to maintain cleanliness of conveyors thanks to its naturally hygienic composition. The flat, solid surface of a stainless conveyor is non-porous, a factor that helps to ensure that they the absorption of bacteria from food products is kept to a minimum.
Steel Conveyors – Longevity
Stainless steel is an extremely resistant material, this is a factor that means it is ideally suited to the world of food processing. The material can withstand high and low temperatures, easily making the transition from the freezing stage of a production line to the food handling process. Moreover, the conveyors are resistant to corrosion that may occur owing to leaked liquids. Ultimately, this means that the product is low maintenance and rarely requires replacing. These are factors that not only give a company confidence in their equipment but can also help to enhance efficiency and profitability.
Steel Conveyors – The Versatility of Stainless
As a material, stainless steel is one that allows us to put into practice our “Better by Design” philosophy. We are always looking for ways to develop and improve our conveyance solutions. As an extremely versatile material, we are able to manufacture stainless steel structures that meet the exact specifications and dimensions required by our innovative designs.