There is a clear shift from whole chickens towards cut up and deboned products. Deboned meat is also widely used as raw material for the increasingly popular convenience food products. Deboned poultry meat therefore finds its way to a wide variety of end products.
Wrightfield’s highly efficient deboning systems support the poultry processing industry in obtaining the right quality product and to satisfy the growing demand for deboned poultry meat. Wrightfield’s deboning equipment is compact and versatile in use, it complies with the strictest standards of hygiene, productivity, output and efficiency, in combination with ease of operation and low maintenance.