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The result of empirical data and hands-on experience, the Wrightfield Meat Press is an incredibly efficient and effective machine. The food processing solution can help to maximise both pressing and slicing yields – find out more in the following post. Better by Design At Wrightfield, our philosophy is Better by Design. Using this motto as a constant point of reference allows us to continually develop our products and create the most efficient and advanced solutions possible.

Objective: The client needed a tailored storage solution for their food dicer components, including dicer heads, guides, belts, and a belt scraper. These parts required an organised and efficient storage system to ensure ease of access and maintenance, ultimately improving their operations’ overall productivity and safety. Challenge: The client’s storage solution needed to be improved, leading to disorganised parts and increased downtime during production. They required a bes

In the fast-paced, high-stakes world of pharmaceuticals, efficiency, precision, and safety are non-negotiable. Whether it’s moving raw materials, packaging, or transporting finished products, the conveyor systems used in these environments must meet the highest standards of hygiene, accuracy, and durability. For many pharmaceutical companies, the solution lies in custom-made conveyor systems designed to meet their specific operational needs. Why custom conveyor systems may be

At Wrightfield, we specialise in creating bespoke conveyor solutions tailored to our customers’ specific needs. In a recent project, we worked closely with a large food processor to design and manufacture a hygienic conveyor system for handling raw meat products. Key Highlights: Consultative Design Process: We collaborated with our customer to understand their unique requirements. This resulted in a custom conveyor system with three independent lane process machine outfeed co

Wrightfield is excited to welcome Mike Carroll to the team, taking on the pivotal role of spares sales development. With a career path that combines hands-on technical expertise, strategic supplier management, and a deep understanding of customer needs, Mike is set to elevate our spares service to new heights. A Career Rooted in Technical Excellence Mike’s journey began in the Royal Navy, where he trained as an operator mechanic. His early career focused on understanding comp

In 2021, Camstar Herbs faced a devastating fire that destroyed their factory. However, they seized the opportunity to rebuild from scratch, incorporating state-of-the-art equipment to enhance efficiency and productivity. Among these upgrades was the installation of a cyclone fan system by Wrightfield to optimise their herb processing operations. We spoke with Camstar Herb’s Estate Manager, Tim Stammers, to learn more about their history, experiences with the cyclone fan, and

1. What service support does Wrightfield provide? We offer spares parts supply, servicing plans, reactive breakdown support, and technical assistance to keep your operation running. 2. Do you hold spare parts in stock? Yes — we maintain a comprehensive stock of critical and fast-moving spare parts to minimise downtime. Our teams are here to support you every step of the way 3. What are your typical lead times for spare parts? Most stocked items can be dispatched quickly, with

1. What is Pro-Load designed to solve? Pro-Load automates live bird loading, conveying, washdown and unloading to improve welfare, reduce labour dependency, and increase loading consistency and efficiency. 2. How does it improve bird welfare? It minimises manual handling, reduces stress and wing damage, and provides controlled, consistent loading conditions. 3. What throughput can it achieve? Throughput depends on house layout and bird weight, but Pro-Load is designed to matc

What is LAPS®? LAPS® is a stunning method where atmospheric pressure in a sealed chamber is gradually reduced, inducing unconsciousness in birds humanely without gas or electrical contact. How does the LAPS® process work? Birds in drawers/modules are placed in a sealed chamber where pressure slowly decreases, inducing mild hypoxia and a controlled loss of consciousness. How long does a LAPS® cycle take? Typical decompression cycles last around 4–5 minutes, depending on bird s

When investing in poultry handling equipment, making the right choice is critical for efficiency, hygiene, and long-term cost savings. Wrightfield's steel modules and Gamma Wopla's poultry drawers are designed to meet the demands of modern processing environments, offering a durable and hygienic solution for storage and transport. We understand that every operation has its own requirements, and choosing the right system often comes with important questions. To help you make a

The True Cost of Downtime in Poultry Processing In live bird handling, downtime is not just an inconvenience — it has an immediate and measurable impact on the entire processing operation. As the first stage of the line, any disruption affects everything downstream, from stunning and processing through to packing. Lost production time, reduced throughput, and increased pressure on staff are only part of the issue. There are also wider implications around animal welfare, produ

Location: UK-wide (field-based) Salary: £45,000 + uncapped commission (OTE £55,000) + company car + benefits The Role We’re looking for a commercially driven Business Development Manager to help expand our presence across the UK food processing sector, with a particular focus on fresh produce. This is a hands-on, field-based role where success comes from building trust, understanding customer operations, and delivering the right solutions. You’ll be working directly with seni

Why Ongoing Support is Critical in Live Bird Processing Live bird handling systems sit at the very front of the poultry processing line, making them one of the most critical stages in the entire operation. Any disruption at this point has an immediate knock-on effect, impacting throughput, welfare standards, and downstream processes. Unlike many other areas of production, there is very little room for error. Systems must operate continuously, reliably, and in line with strict

Salad leaves and fresh-cut produce are highly delicate, making gentle handling essential throughout the process. Poor transfers, excessive drop heights, or uncontrolled flow can lead to bruising, tearing, and reduced shelf life. A well-designed conveyor system ensures smooth movement from intake through to packing, protecting product quality and maintaining consistency across the line. Designed for Washing and Wet Processing Environments Salad processing typically involves in

Built Around Fresh, Variable Products Fruit and vegetable processing presents a unique challenge: no two products are ever exactly the same. Variations in size, shape, ripeness, and fragility must be considered when designing a conveyor system. A custom conveyor system in a fruit and fresh produce processing plant A custom solution allows you to handle everything from loose produce, such as grapes and leafy greens, to packed items, such as punnets and trays. By designing arou

Selecting a conveyor system for meat and poultry processing is about far more than simply moving product. In demanding environments where hygiene, reliability, and efficiency are critical, the right system becomes a core part of your operation — influencing everything from product quality to uptime. A well-designed conveyor should be built around your specific process. Every facility is different, whether you’re handling raw poultry, portioned meat, or frozen products. Factor

In the fast-paced world of food processing, efficiency is not just important, it’s paramount. From meat preparation to assembly, every step in the burger production process must be seamlessly orchestrated to meet consumer demand for quality, consistency, and speed. The shuttle conveyor is at the heart of this operation—a versatile and indispensable tool crucial in streamlining burger production lines. A 3D drawing of a shuttle conveyor manufactured by Wrightfield The Burger P

Wrightfield designed and delivered a fully integrated conveyor and packing system for a mushroom producer, working closely with the customer to optimise both layout and process efficiency. The site handled fresh, organic mushrooms grown on-site, meaning product size and weight could vary significantly. This created a key challenge: accurately weighing and packing mushrooms into retail punnets while maintaining a consistent, high-throughput process. Starting from the intake po

Wrightfield worked in partnership with Bradman Lake to deliver a steel access platform and fully integrated conveyor and distribution system for a high-volume food processing facility. The project involved handling product from three separate spiral freezers and delivering it to any one of five packing lines. Each packing line was configured for different product types, pack sizes, or customer requirements, meaning flexibility in product routing was essential to maintain effi

Wrightfield designed and delivered a bespoke bi-directional packing conveyor system for Iceland Seafoods in Grimsby, focused on improving the efficiency of their frozen fish fillet packing process. Previously, the operation relied heavily on manual handling. Product was bulked into bins, transported, manually transferred onto weighing scales, packed into boxes, and then moved onwards for sealing before returning to the freezer. This approach was labour-intensive, time-consumi